Tradition in Spanish cutlery

Kitchen knives made in Albacete, from the Simón PRO Forjado and Simón PRO Micarta brands, Japanese handmade kitchen knives made of three-layer steel, hand-hammered, in Damascus steel hammered with balanced classic Japanese-style handles, with blades with symmetrical emptying or Asymmetrical, with handles made of Japanese chestnut wood, wengé wood and bolsters made of ebony wood, from the best knife makers.

Special attention to our series of steak knives with edge blade or micro-teeth with handles of wood, fibers, or linen micarta as well as the famous steak knives to cut ribs with a middle moon shape. Sharpening sticks, kitchen scissors, and ham holders stand complete this section.