Kitchen knives made in albacete, of the brands Simón PRO forjado and Simón PRO micarta, japanese handcrafted kitchen knives made of three-layer steel, hand-hammered, in damascus steel hammered with handles japanese classic type balanced, with double-edge or single-edge casting blades, with handles of japanese chestnut wood, wenge wood and ebony wood or water buffalo horn bolsters, the best craftsmen. Special attention is given to our series of steak knives with a sharp blade or with a micro-serrated blade with handles made of woods, fibers or micarta as well as the famous half moon ribeye knives for cutting ribs. sharpening sticks, kitchen scissors, and ham holder complete this section.

  • Simón PRO Forjado Kitchen Knives

    Simón PRO Forjado Kitchen Knives (28)

    Chef´s knives from the Simón PRO Forjado series, made in Albacete, Spain in authentic one-piece integral forged steel with a black fiber handle dishwasher safe. Our entire series of Simón PRO Forjado kitchen knives includes a stitched and reinforced brown leather sheath to carry or protect the knife blade in complete safety.
  • Steak knives Simón

    Steak knives Simón (9)

    Steak knives for cutting meat, such as a steak, beef steak or the like, with wooden handles, black fiber or natural linen micarta. We present two series of Simón steak knives, the classic range of steak knife with stainless steel bolsters and wooden handles, dishwasher safe black fiber or ivory linen micarta, and our exclusive series of Simón Designo steak and table knives, with a more streamlined, cutting edge blade, and a teardrop-shaped ivory linen micarta handle, with its matching fork.
  • Simón PRO Micarta Kitchen Knives

    Simón PRO Micarta Kitchen Knives (17)

    Kitchen knives from the Simón PRO Micarta series, made of authentic linen micarta, linen cloths with extra strong natural resin, which provide excellent grip and durability. Our entire series of Simón PRO Micarta kitchen knives include a stitched and reinforced black full-grain leather cover, so they can be safely transported or stored in a drawer without damaging the edge of the knife.
  • Simón Damascus Kitchen Knives

    Simón Damascus Kitchen Knives (7)

    Kitchen knives from the series of knives made in Japan for the Simón Collection, made of damascus steel, with a traditional Japanese octagonal handle. Our series of Simón kitchen knives in Damascus steel made in Japan, are hand-made hammered 55 layers Swedish SandviK 19C27 steel, with a thin blade for a good coefficient of penetration in which hammering improves the sliding capacity when create air pockets between the food and the knife blade.
  • Takeshi Saji Kitchen Knives

    Takeshi Saji Kitchen Knives (5)

    Kitchen knives from the series of knives made in Japan for the Simón Collection, made of damascus steel, with a traditional Japanese octagonal handle. Our series of Simón kitchen knives in Damascus steel made in Japan, are hand-made hammered 55 layers Swedish SandviK 19C27 steel, with a thin blade for a good coefficient of penetration in which hammering improves the sliding capacity when create air pockets between the food and the knife blade.
  • KajiSan-Kurosaki Japanese knives

    KajiSan-Kurosaki Japanese knives (2)

    Kitchen knives made by certified master Kaji San and Kurosaki San in Damascus steel with satin finish in black or hammered finish X with octagonal walnut wood handles made entirely by handMade in Aogami Superblue steel, as in Hitachi steel of unique Japanese origin VG-10, with a perfect balance and lightness for those who love cooking.
  • Simón kitchen scissors and masticator shears

    Simón kitchen scissors and masticator shears (6)

    Kitchen scissors made of pure forged stainless steel in Spain with integral one-piece handles valid for cutting meat, fish, containers or ropes. Models with a locknut nut system are also suitable for cutting poultry bones such as a chicken or partridge, thanks to the excellent handle lever and robust shaft. In addition, all our kitchen scissors have micro-serrated edges, which make it easier to hold the food to cut with greater precision.
  • Sharpening Steels and accessories

    Sharpening Steels and accessories (23)

    Ceramic and diamond sharpening steels to keep the edge of your Spanish and Japanese knives easy and intuitive to use, as you just have to slide the knife at an angle of 20º as if you wanted to cut the stick to achieve an optimal sharpening, made in France for Simón Collection. These sharpening steels systems are made of fine and medium grain ceramic and diamond, so that they are not too aggressive for the edge of the knives, in addition, you can also find kitchen tweezers and wooden saya to protect the blades of your Japanese knives
  • Simón Ham holders

    Simón Ham holders (2)

    Tables to hold the ham made with the best materials in stainless steel, ball joints in tempered polyamide and bases in stabilized natural wood or brushed stainless steel. The support to be able to cut the ham is one of the most important points in order to achieve a fine cut and without cutting risks.