Classic steak knife Simón big-size

Classic steak knife Simón big-size with leather sheath

Simón big classic steak knife with a half-moon form typical in all butchers in Madrid, the capital of Spain, with a dishwasher safe black fiber handle, with a thick integral blade to withstand blows and cuts of medium bones in tempered steel, robust in a single piece, with concave edge system for quality cutting and edge durability. Reinforcement system to withstand blows. Smooth oval black fiber handles for good grip. A brown stiched leather coveer included.

Do you know our selection of Japanese water-based ceramic sharpening stones? Discover both the double-sided wet base sharpening stones and the professional stones with a solid base in grains from 1000 to 10000 points that indicate their thickness.

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Conditions of use and maintenance:

Cut chicken and beef bones, as well as ribs. For these uses, use a wood or fiber cutting board. Do not cut on boards of extremely hard exotic wood or stone, granite or marble, they could present damaged edges on the cutting surface. To keep your knives dry with a cloth if you put them in the dishwasher after washing. Aggressive washing can scratch the leaves. Do not store your knives in a drawer with other knives or metal objects without the attached leather protection. Put them in a separate compartment without other utensils.

Product detail:

Made in:	Spain
Made of:	Tempered steel.
Leather sheath:	Included.
Blade length:	300 milimeters.
Length:	390 milimeters.
Weight:	903 grams.
Warranty	25 years.