Simón Damascus oficial gyuto kitchen Knife

Simón Damascus oficial Gyuto kitchen Knife ocotogonal handle

Simón Damascus oficial gyuto kitchen Knife model made in Japan from the series of damascus steel kitchen knives called Simon Damascus Japan, very light hand-sharpened and balanced with hand hammered damascus steel blade with base of Swedish Sandvik 19C27 steel with a hardness greater than 60 Rockwell ideal chopping vegetables and cut meat and fish.

This Oficial Gyuto model kitchen knife meets all the expectations of a good table kitchen knife and chopping food cut with the addition that, thanks to its hammered blade, creates air pockets that non stick the food and thanks to its Traditional Japanese Hocho construction, with the blade tang embedded in the handle, feels very light and with the balance of the knife with a certain predominance in the blade.

Don’t miss out on our ceramic steel sharpeners to keep your kitchen knives sharp! some sticks for sharpening knives of excellent quality and easy handling in which you can see the video of its use by clicking on the product of our website

Do you know our selection of Japanese water-based ceramic sharpening stones? Discover both the double-sided wet base sharpening stones and the professional stones with a solid base in grains from 1000 to 10000 points that indicate their thickness.

If you want to know which sharpening system is best to keep your kitchen knives sharp at home or at work, please visit our blog at Simón Collection where we explain in detail our recommendation for both stones and sharpening steels.

Product detail:

Made in:	Japan
Made of:	Hammered damascus steel and walnut wood handle.
Presentation box:	Included.
Blade size:	255 millimeters.
Total size:	390 millimeters.
Total Weight:	174 grams.
Warranty:	2 years.